Microgreens for Restaurants
How kitchens use microgreens beyond garnish — texture, color, and cost per plate.
Restaurants & Wholesale
Microgreens for Your Kitchen
Locally grown microgreens for kitchens within 30 miles of Broken Arrow. Standing weekly orders, harvested the night before delivery, chosen for flavor impact and how they hold on the plate.
Standing Weekly Orders
Premium Microgreens for the Kitchen
Elevate your plates with locally grown microgreens harvested the night before delivery. Teeny Greeny serves kitchens within 30 miles of Broken Arrow with standing weekly orders — every variety chosen for flavor impact and visual precision on the plate.
Thursday evening delivery to your door. Minimum order $20.
- Broccoli — clean, versatile, crowd-pleasing
- Arugula — peppery finish for salads and pastas
- Radish — bold color and bite
- Pea Shoots — delicate, sweet, visually striking
- Sunflower — hearty and nutty
- Salad Mix — balanced blends for any application
Free consultation included. Every new restaurant partner receives a complimentary conversation with Brooke — focused on which varieties pair best with your menu, portion planning, and how fresh microgreens can become a signature part of your kitchen story.
For Chefs
Putting Microgreens on the Menu
Choosing the Right Varieties
Which greens pair with which dishes, and how to keep a standing order that matches your menu.
Also for the home cook
Fresh Microgreens. On Repeat.
Three fresh containers for $20, delivered to your door every other Sunday in the Broken Arrow area.
See Home Delivery