Saturday, September 12 · 3:00–4:30 PM · Tulsa

Grow Your Own Microgreens

Name: Grow Your Own Microgreens
Start: 2026-09-12T15:00:00-05:00
End: 2026-09-12T16:30:00-05:00
Location: Good Cause Brewing

A hands-on class with Brooke at Good Cause Brewing. Start with a tasting flight, learn how the whole cycle actually works, then plant a tray of your own and take it home to finish growing.

Reserve a Spot

$25 per person · only 20 spots. Everything you need is provided.

When

Saturday, Sept 12

3:00–4:30 PM. Come a few minutes early — the tasting flight starts things off and you will not want to miss it.

Where

Good Cause Brewing

2501 E 15th St
Tulsa, OK 74104

The bar is open if you would like something while you plant.

What it costs

$25 per person

Includes the tasting flight, all materials, and the tray you plant and take home with you.

Brooke talking through microgreen growing to a seated attendee, trays of greens on the rack behind her — From the last class. Brooke runs it herself — small room, real trays, and everyone leaves with one.

A full room of attendees at a previous Teeny Greeny microgreens class, each with trays and handouts on the tables — From the last class. Brooke runs it herself — small room, real trays, and everyone leaves with one.

We Start With a Tasting Flight

Before any of the growing talk, you will sample several varieties side by side — and find out how different they actually taste from one another.

Close-up of fresh microgreens still beaded with water just after cutting

Most people arrive thinking microgreens are one thing. Radish is genuinely spicy. Pea shoots are sweet. Sunflower is nutty and substantial enough to eat like a salad. Once you have tasted them next to each other, the question stops being "should I grow microgreens" and becomes "which ones do I want in the fridge." That is the point of starting there.

Then We Get Hands-On

The rest of the class walks the full cycle, start to finish:

What microgreens are, and why people keep growing them
Which varieties are genuinely easiest to start with
Seeds, soil, trays and supplies you actually need — and what you can skip
How to plant, and how to water without drowning them
The blackout period and the growing stages that follow
Lighting and daily care
When and how to harvest
How to store your harvest and actually use it

You will not just watch

Everyone plants their own tray during class and takes it home to finish growing and harvest. You leave with something already started, not just notes — which is the difference between meaning to try it and actually having greens on the counter in ten days.

Rather skip the growing?

Fresh Microgreens. On Repeat.

Three fresh containers for $20, delivered to your door every other Sunday across the Tulsa metro.

See Home Delivery