Grow with Brooke
Grow Your Own Microgreens
A little space. A few trays. Something fresh to harvest. Learn the growing basics with Brooke, from planting your first seeds to enjoying your greens.
Classes are free to watch or $25 to participate. Our October 18 class has wrapped up; the next date and location will be announced here.
We Start With a Tasting Flight
Before any of the growing talk, you will sample several varieties side by side — and find out how different they actually taste from one another.
Radish is spicy. Pea shoots are sweet. Sunflower is nutty and substantial. Tasting them together helps you discover which greens you would like to grow and keep in your fridge.
Then We Get Hands-On
The rest of the class walks the full cycle, start to finish:
- What microgreens are, and why people keep growing them
- Which varieties are genuinely easiest to start with
- Seeds, soil, trays and supplies you actually need — and what you can skip
- How to plant, and how to water without drowning them
- The blackout period and the growing stages that follow
- Lighting and daily care
- When and how to harvest
- How to store your harvest and actually use it
Support beyond the classroom
Your class includes follow-up support from Brooke at no additional charge. In the weeks after class, you can contact her with growing questions as you put what you’ve learned into practice.
Class highlights
- Class duration: approximately 90 minutes.
- Class pricing: free to watch · $25 to participate.
- Take your next grow home: During class, you’ll have the opportunity to purchase growing supplies, live trays at a special class discount, and freshly harvested microgreens. All purchases are optional.
The next class
Be the first to hear.
Leave your details and Brooke will contact you when the next microgreens class is announced. This is an interest list, not a reservation or payment.
Looking for trays, lights, or tools? Explore Brooke’s growing supplies.
Prefer to learn at home? Get the free growing guide and join the TGM email list.